Indulge @ home is a family run catering business in the heart of Ayrshire. We deliver a range of luxury food straight to your door. All prepared by our chef director, formerly Executive chef of Costley & Costley hoteliers, Richard Wilson. We source the best local products where we can to produce high quality restaurant meals at home.

Having over 20 years of Catering experience between myself (Audrey Gilmour) and Richard working in some of the countries most iconic hotels while also caring for our young family of 3 children we decided to try and strike a work life balance, one in which we can use our passion for excellent food and unique service. After taking the leap into starting our own business just over 4 months ago we are now becoming renound locally for using the best produce available and taking advantage of Richards craftsmanship as a classically trained Chef. We have a range of family favourites on our ever changing menu such as handmade pies and fresh pasta dishes and weekly specials, We also offer that something extra special with our range of Fillet of Scotch Beef Wellingtons and our in house patisserie work for those wanting that extra special taste of Indulge @ Home. All our bookings are taken using a system of pre-ordering your selection from our menu and placing your order by Tuesday 5pm for a weekend slot of your choosing , our meals are all packaged , dated and ready to be stored in customers fridge until ready to cook.